I have celiac disease and I love juicing. One day, after I had bought a celiac book at the recommendation of a friend’s mom, I combined the forces of the two.
Here is a great very moist muffin/cake recipe for you to try:
1-1/2 cups nut flour
1 teaspoon baking soda
1-1/2 cups juicer pulp/shredded carrots
1/2 cup butter / or 1 banana & 1/4 cup peanut butter
3/4 cup honey
1/2 cup raisins
1 teaspoon cinnamon
1/2 cup walnuts or what have you
1 teaspoon vanilla
Combine all wet ingredients, then all dry. Put in ungreased muffin tins or cake pan and bake at 350″ for 45-60 minutes until toothpick comes out clean.