Take You on a Ride on the Yum Train

I have celiac disease and I love juicing.  One day, after I had bought a celiac book at the recommendation of a friend’s mom, I combined the forces of the two.

Here is a great very moist muffin/cake recipe for you to try:

1-1/2 cups nut flour                                                                            

1 teaspoon baking soda

1-1/2 cups juicer pulp/shredded carrots                                

1/2 cup butter / or 1 banana & 1/4 cup peanut butter

3/4 cup honey                                                                                          

2 eggs                    

1/2 cup raisins                                                                                          

1 teaspoon cinnamon

1/2 cup walnuts or what have you                                                  

 1 teaspoon vanilla

Combine all wet ingredients, then all dry. Put in ungreased muffin tins or cake pan and bake at 350″ for 45-60 minutes until toothpick comes out clean.

YEAH.

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