Take You on a Ride on the Yum Train

I have celiac disease and I love juicing.  One day, after I had bought a celiac book at the recommendation of a friend’s mom, I combined the forces of the two.

Here is a great very moist muffin/cake recipe for you to try:

1-1/2 cups nut flour                                                                            

1 teaspoon baking soda

1-1/2 cups juicer pulp/shredded carrots                                

1/2 cup butter / or 1 banana & 1/4 cup peanut butter

3/4 cup honey                                                                                          

2 eggs                    

1/2 cup raisins                                                                                          

1 teaspoon cinnamon

1/2 cup walnuts or what have you                                                  

 1 teaspoon vanilla

Combine all wet ingredients, then all dry. Put in ungreased muffin tins or cake pan and bake at 350″ for 45-60 minutes until toothpick comes out clean.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s